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My Best #Recipe and #Tasty #Food >> #vegan crunch wrap supreme

My Best #Recipe and #Tasty #Food >> #vegan crunch wrap supreme
My Best #Recipe and #Tasty #Food >> #vegan crunch wrap supreme
My Best #Recipe and #Tasty #Food >> #vegan crunch wrap supreme





#MyBestRecipeandTastyFood >> vegan crunch wrap supreme

Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.


All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)




INGREDIENTS

Spicy Sofritas Tofu

  • 3 tablespoons olive oil
  • 16 ounces extra firm tofu (press out some liquid first)
  • 2 tablespoons taco seasoning (add about 1 teaspoon salt if it’s unsalted)
  • 2 chipotle peppers, minced
  • 1/3 to 1/2 cup salsa


Cashew Queso

  • 1 cup cashews
  • 1/2 cup water
  • 1 can dice green chiles (or less, to taste)
  • 1 teaspoon taco seasoning (add a pinch of salt if it’s unsalted)


Crunchwraps

  • huge burrito-sized flour tortillas
  • something crunchy: tostadas, tortilla chips or, dare I say, Doritos / Hot Cheetos (!!)
  • roasted vegetables
  • black beans
  • avocados
  • fresh stuff: tomatoes, cabbage slaw, lettuce, cilantro
  • salsa





INSTRUCTIONS

  1. Sofritas Tofu: Heat oil over medium-high heat in a large nonstick skillet. Add tofu and break apart into crumbles. Add taco seasoning, salt, chipotles, and salsa. Get it all going in the pan, nice and hot. Finish by letting everything sit without stirring for another 10+ minutes (adding oil to prevent sticking as needed) until you get some nice browned, almost-crunchy pieces.
  2. Cashew Queso: Blend everything together aggressively until smooth!
  3. Crunch Wrap Time: Lay a large tortilla on a flat surface. Layer: tofu, queso, crunchy stuff, and any other extras you want in there. Fold in the edges of the tortilla toward the center. Place in a hot oiled skillet, seam side down. Cook for a few minutes on each side until the exterior is firm, crunchy, and golden brown. Cut and serve!





Thank you for coming to my blog and enjoyed to try to make this food at home, good luck












Click ==> Original recipe here :

https://pinchofyum.com/vegan-crunchwrap




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