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My BEST #Recipes >> #Chocolate Mousse with Whipped Cream

My BEST #Recipes >> #Chocolate Mousse with Whipped Cream
My BEST #Recipes >> #Chocolate Mousse with Whipped Cream
My BEST #Recipes >> #Chocolate Mousse with Whipped Cream


My BEST #Recipes >> #Chocolate Mousse with Whipped Cream

#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)



You’ll Need:

3 eggs (~55g/2 oz each) 

125 g/4.5 oz dim chocolate , self-contradicting/70% cocoa (Note 1) 

10 g/0.3 oz/2 tsp unsalted margarine 

125 ml/1/2 glass cream, full fat (Note 2) 

35 g/3 tbsp caster sugar (superfine white sugar) 

Designs: 

More whipped cream 

Chocolate Shavings

How to Make:


  1. Separate eggs and yolks while eggs are cold. Spot whites in an expansive bowl and yolks in a little bowl. Leave whites while you plan different fixings. (Note 4) 
  2. Yolks: Whisk yolks. 
  3. Liquefy Chocolate: Spot chocolate and margarine in a bowl. Dissolve in the microwave in 30-second blasts, blending in the middle of, until smooth. Put aside to cool - continue with different advances. 
  4. Cream: Beat cream until hardened pinnacles structure (see video). 
  5. Whites: Include sugar. Beat whites until firm pinnacles structure
Collapsing: 
  1. Crease egg yolks into cream utilizing an elastic spatula - 8 folds max. Streaks is alright. 
  2. Check Chocolate Temp: Contact the chocolate. Should even now be runny yet just tepid. In the event that excessively thick, microwave 2 x 3 seconds until runny. 
  3. Empty chocolate into cream yolk blend. Crease through - 8 folds max. Streaks alright. 
  4. Include 1/4 of beaten egg whites into the chocolate blend. Overlap through until consolidated - "smear" the spatula crosswise over the surface to mix white knots in - go for 10 folds. 
  5. Empty chocolate blend into egg whites. Overlap through until consolidated and not any more white irregularities remain - go for 12 folds max. 
  6. Partition blend between 4 little glasses or pots. Refrigerate for somewhere around 5 hours, ideally medium-term. 
  7. To serve, decorate with cream and chocolate shavings. Raspberries and a modest sprig of mint for shading would likewise be beautiful! 


Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)

https://www.recipetineats.com/chocolate-mousse/



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