My BEST #Recipes >> Poached #Salmon in Coconut Milk with Lemon Sauce
My BEST #Recipes >> Poached #Salmon in Coconut Milk with Lemon Sauce
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it
Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.
All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)
You’ll Need:
4 salmon filets, 180g/6oz each ideally skinless (Note 1)
Salt and pepper
2 tbsp oil, isolated
2 garlic cloves, finely ground
2 tsp ginger, finely ground
1 lemongrass, stripped, finely ground (Note 2)
1 tbsp dark colored sugar
1 tsp bean stew garlic glue or other bean stew glue, acclimate to taste (Note 3)
400 g/14oz coconut milk (Note 2)
1 tbsp fish sauce (or soy sauce)
2 tsp lime get-up-and-go (1 lime)
Lime juice, to taste
Embellishment/SERVING:
New coriander/cilantro leaves, finely slashed (prescribed)
Finely cut substantial red chilies (discretionary)
Vermicelli noodles , drenched per parcel, or rice
Steamed Asian greens
How to Make:
Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)
https://www.recipetineats.com/poached-salmon-in-coconut-lime-sauce/
Cookpad
My BEST #Recipes >> Poached #Salmon in Coconut Milk with Lemon Sauce
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it
Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.
All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)
You’ll Need:
4 salmon filets, 180g/6oz each ideally skinless (Note 1)
Salt and pepper
2 tbsp oil, isolated
2 garlic cloves, finely ground
2 tsp ginger, finely ground
1 lemongrass, stripped, finely ground (Note 2)
1 tbsp dark colored sugar
1 tsp bean stew garlic glue or other bean stew glue, acclimate to taste (Note 3)
400 g/14oz coconut milk (Note 2)
1 tbsp fish sauce (or soy sauce)
2 tsp lime get-up-and-go (1 lime)
Lime juice, to taste
Embellishment/SERVING:
New coriander/cilantro leaves, finely slashed (prescribed)
Finely cut substantial red chilies (discretionary)
Vermicelli noodles , drenched per parcel, or rice
Steamed Asian greens
How to Make:
- Sprinkle the two sides of salmon with salt and pepper.
- Warmth 1 tbsp oil in a nonstick dish or very much prepared skillet over medium-high warmth. Include salmon, skin side up, and burn for only 1/2 minutes until brilliant. Turn salmon and cook the opposite side only for 1 minute, at that point expel onto a plate (should at present be crude inside).
- Turn heat down to medium-low and enable skillet to cool.
- Warmth remaining 1 tbsp oil. Include garlic, ginger, and lemongrass. Cook until garlic is light brilliant ~ 1 minute.
- Include sugar and cook for 20 seconds until it turns into a caramel (see video). At that point mix in bean stew glue.
- Include coconut milk and mix, scratching the base of the skillet to disintegrate any bits stuck on the base into the sauce.
- Blend in fish sauce, increment warmth to medium. Stew for 2 minutes.
- Spot salmon into the sauce, lower warmth and stew tenderly for 4 minutes, or until simply cooked.
- Evacuate salmon, blend in lime get-up-and-go and squeeze to taste. Modify salt to taste with fish sauce.
- Serve salmon over noodles or rice. Spoon over sauce, embellish with coriander and stew if utilizing.
Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)
https://www.recipetineats.com/poached-salmon-in-coconut-lime-sauce/
Cookpad
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