No Knead Skillet Olive Bread I baked this loaf of bread today, the aroma was wonderful. I followed your directions exactly, and the results were tastefully delightful. It has become an instant hit in my home, thank you for sharing!
No Knead Skillet Olive Bread - Very easy to make, no-knead, crusty and delicious bread packed with marinated olives and garlic.
Ingredients
Instructions
Cookpad.co
No Knead Skillet Olive Bread
No Knead Skillet Olive Bread - Very easy to make, no-knead, crusty and delicious bread packed with marinated olives and garlic.
Ingredients
- 2 cups lukewarm water (105-degrees Fahrenheit)
- 1 package active dry yeast (2-1/4 teaspoons)
- 1/2 tablespoon salt
- 4-1/3 cups all-purpose flour , divided
- 1 cup STAR Garlic and Basil Marinated Olives , drained, herbs and garlic reserved (you can either chop the olives or leave them whole)*
- 1 teaspoon garlic powder
- 2 tablespoons STAR Olive Oil , divided
- coarse salt
- dried parsley
Instructions
- In a large mixing bowl, combine water and yeast.
- Add 1 cup of flour and salt; stir with a wooden spoon until combined.
- Stir in olives, herbs, garlic and garlic powder.
- get he full instructions @ diethood.com
Cookpad.co
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