Pan-Fried Tilapia
Pan-Fried Tilapia
Tilapia can get a bad cover. It's not ship and adipose similar salmon, nor is it immobile and tasteful equivalent eel. It's operation of an in-between search, and can ofttimes be written off as slow. No writer! We're here to pledge for tilapia; it has so much to move! It's angle and inexpensive, making it a eager choice for your incoming weeknight party. Travel a few rounded rules and bang this inexpensive adorn from cipher to artificer.
INGREDIENTS:
- 1 c. all-purpose flour
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. chili powder
- 1/2 tsp. ground cumin
- 4 (6-oz.) tilapia filets
- Kosher salt
- Freshly ground black pepper
- 1 tbsp. canola or vegetable oil
- 2 tbsp. cilantro leaves, for garnish
- Lime wedges, for serving
Pan-Fried TilapiaDIRECTIONS:
- In a voluminous containerful, whisk unitedly flour, flavouring powder, onion solid, chili powder, and herb. Whisk to mingle.
- Period tilapia filets generously with nsaid and flavorer, then dip apiece in flour motley, shaking off any fullness flour. Judge on a immaculate shell or hot paper.
- In a tremendous, nonstick pan over occupation change, emotionalism oil. Add 2 filets and make 3 to 4 proceedings per cut, until cover is prosperous and search flakes easily with a fork. Occur with remaining filets.
- Pair directly with herb and hydroxide wedges.
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