#Pinterest #Yummy ......... BROWN BUTTER MUSHROOM #PASTA ................

#Pinterest #Yummy ......... BROWN BUTTER MUSHROOM #PASTA ................
#Pinterest #Yummy
......... #BROWN #BUTTER #MUSHROOM #PASTA ................

yield: 2 SERVINGS prep time: 15 MINUTES cook time: 15 MINUTES total time: 30 MINUTES
Whip this up in less than 30 min. So buttery, so garlicky, and so easy! Loaded with thyme mushrooms and toasted breadcrumbs!

INGREDIENTS:

8 ounces spaghetti
1 tablespoon extra-virgin olive oil
1/2 cup fresh French style breadcrumbs
Kosher salt and freshly ground black pepper, to taste
8 tablespoons unsalted butter
3 cloves garlic, minced
8 ounces cremini mushrooms, thinly sliced
4 sprigs thyme
2 tablespoons chopped fresh parsley leaves

DIRECTIONS:

In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
Heat olive oil in a large skillet over medium heat. Add breadcrumbs and cook, stirring, until browned and toasted, about 3-5 minutes; season with salt and pepper, to taste. Set aside.
Melt butter in the skillet over low heat, 1 tablespoon at a time, until the butter starts to foam. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute.
Stir in mushrooms and thyme, and cook, stirring occasionally, until mushrooms are tender and browned, about 3-5 minutes; season with salt and pepper, to taste.
Serve pasta immediately, topped with mushroom-butter mixture and breadcrumbs, garnished with parsley, if desired.

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