Pinterest Yummy Sesame Chicken Recipe ...
#Pinterest #Yummy #Sesame #Chicken #Recipe
Sesame Chicken - crispy chicken with sweet, savory sauce with sesame seeds. Best and easiest recipe that is better than Chinese takeout.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Calories 406 kcal
Ingredients:
8 oz 250 g boneless and skinless chicken breast, cut into strips
Oil for deep-frying
2 tablespoons oil
1 clove garlic minced
White sesame seeds for garnishing
Fying Batter:
1/2 cup 65 g all-purpose flour, sifted
1/4 cup cornstarch
1/2 teaspoon baking powder
1 egg white
1/3 cup 80 ml cold water
1 tablespoon oil
Pinch of salt
Sauce:
2 tablespoons soy sauce
1 tablespoon Chinese rice vinegar or apple cider vinegar
4 tablespoons sugar
2 teaspoons cornstarch
1/3 cup 80 ml tablespoons water
GET INGREDIENTS Powered by Chicory
Instructions
Recipe Notes
My batter is very thick because it will make the chicken extra crispy, even after adding the sauce. If it's too thick to work with, add 1-2 tablespoons water to loosen it up.
Nutrition Facts
Sesame Chicken Recipe
Amount Per Serving (3 g)
Calories 406 Calories from Fat 138
% Daily Value*
Total Fat 15.3g 24%
Saturated Fat 1.8g 9%
Cholesterol 65mg 22%
Sodium 690mg 29%
Total Carbohydrates 38g 13%
Dietary Fiber 0.6g 2%
Sugars 16.3g
Protein 29.4g 59%
Cookpad
#Pinterest #Yummy #Sesame #Chicken #Recipe
Sesame Chicken - crispy chicken with sweet, savory sauce with sesame seeds. Best and easiest recipe that is better than Chinese takeout.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Calories 406 kcal
Ingredients:
8 oz 250 g boneless and skinless chicken breast, cut into strips
Oil for deep-frying
2 tablespoons oil
1 clove garlic minced
White sesame seeds for garnishing
Fying Batter:
1/2 cup 65 g all-purpose flour, sifted
1/4 cup cornstarch
1/2 teaspoon baking powder
1 egg white
1/3 cup 80 ml cold water
1 tablespoon oil
Pinch of salt
Sauce:
2 tablespoons soy sauce
1 tablespoon Chinese rice vinegar or apple cider vinegar
4 tablespoons sugar
2 teaspoons cornstarch
1/3 cup 80 ml tablespoons water
GET INGREDIENTS Powered by Chicory
Instructions
- Mix all the ingredients in the Sauce until well combined. Set aside.
- Mix all the ingredients in Frying Batter in a bowl until well combined, stir a few times to make sure there are no lumps and the batter is smooth. Add the chicken into the batter, stir to evenly coat with the batter.
- Heat 2 to 3 inches (5 to 7.5 cm) of the oil in a wok or a stockpot to 350°F (175°C) for deep-frying. Gently drop the chicken into the oil and loosen them up immediately with a spatula to prevent the chicken from clumping together. Deep-fry the chicken to golden brown. Remove the chicken from the oil with a strainer or slotted spoon, draining the excess oil by laying the chicken on a dish lined with paper towels. Discard the oil.
- Heat up 2 tablespoons of the oil in a wok or skillet over high heat. Add the garlic and stir-fry until aromatic before adding the Sauce.
- As soon as the Sauce thickens, add the fried chicken into the wok or skillet. Stir continuously until all the ingredients are well coated with the sauce. Dish out, garnish with the white sesame, and serve immediately with steamed rice.
Recipe Notes
My batter is very thick because it will make the chicken extra crispy, even after adding the sauce. If it's too thick to work with, add 1-2 tablespoons water to loosen it up.
Nutrition Facts
Sesame Chicken Recipe
Amount Per Serving (3 g)
Calories 406 Calories from Fat 138
% Daily Value*
Total Fat 15.3g 24%
Saturated Fat 1.8g 9%
Cholesterol 65mg 22%
Sodium 690mg 29%
Total Carbohydrates 38g 13%
Dietary Fiber 0.6g 2%
Sugars 16.3g
Protein 29.4g 59%
Cookpad
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