Pinterest Yummy Soy-Glazed Chicken Recipe .....
#Pinterest #Yummy #Soy-#Glazed #Chicken #Recipe
Soy-Glazed Chicken – the best soy-glazed chicken recipe ever. Made with soy sauce, five spice powder and sugar, this sticky and savory chicken is crazy good!

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 410 kcal
Ingredients
1 1/2 lbs 4 chicken thighs
2 1/2 tablespoons soy sauce
1 teaspoon five-spice powder
1 tablespoon Chinese rice wine or Japanese cooking sake
1 teaspoon sesame oil
2 heaping tablespoons sugar
1 1/2 tablespoons oil
2 cloves garlic minced
White sesame
Chopped scallion
GET INGREDIENTS Powered by Chicory
Instructions
Recipe Notes
You may use boneless and skinless chicken thighs, chicken breasts, or chicken drumsticks. I used low sodium soy sauce. If your sauce mixture is too salty, add some water to dilute or more sugar to taste.
Nutrition Facts
Soy-Glazed Chicken Recipe
Amount Per Serving (4 g)
Calories 410 Calories from Fat 170
% Daily Value*
Total Fat 18.9g 29%
Saturated Fat 4.3g 22%
Cholesterol 151mg 50%
Sodium 711mg 30%
Total Carbohydrates 7.5g 3%
Dietary Fiber 0.2g 1%
Sugars 6.3g
Protein 50g 100%
Cookpad
#Pinterest #Yummy #Soy-#Glazed #Chicken #Recipe
Soy-Glazed Chicken – the best soy-glazed chicken recipe ever. Made with soy sauce, five spice powder and sugar, this sticky and savory chicken is crazy good!

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 410 kcal
Ingredients
1 1/2 lbs 4 chicken thighs
2 1/2 tablespoons soy sauce
1 teaspoon five-spice powder
1 tablespoon Chinese rice wine or Japanese cooking sake
1 teaspoon sesame oil
2 heaping tablespoons sugar
1 1/2 tablespoons oil
2 cloves garlic minced
White sesame
Chopped scallion
GET INGREDIENTS Powered by Chicory
Instructions
- Debone the chicken thighs following the instructions here. Mix the soy sauce, five spice powder, wine, sesame oil and sugar together. Whisk to dissolve sugar completely. Add the sauce mixture to the chicken. Stir to coat well.
- Heat up a skillet on low to medium heat and add the oil. When the oil is heated, add the garlic and saute until they turn light brown. Add the chicken and all the sauce into the skillet and cook slowly, for about 8 to 10 minutes, or until the chicken is cooked through and the sauce reduces.
- Remove the chicken from the skillet, garnish with white sesame and scallion, serve hot with steamed rice.
Recipe Notes
You may use boneless and skinless chicken thighs, chicken breasts, or chicken drumsticks. I used low sodium soy sauce. If your sauce mixture is too salty, add some water to dilute or more sugar to taste.
Nutrition Facts
Soy-Glazed Chicken Recipe
Amount Per Serving (4 g)
Calories 410 Calories from Fat 170
% Daily Value*
Total Fat 18.9g 29%
Saturated Fat 4.3g 22%
Cholesterol 151mg 50%
Sodium 711mg 30%
Total Carbohydrates 7.5g 3%
Dietary Fiber 0.2g 1%
Sugars 6.3g
Protein 50g 100%
Cookpad
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