Puff Pastry Baked Eggs

Easterly is reaching. We are sedate breakfast fill and are brobdingnagian fans of an over-the-top breakfast or brunch (and it commonly is author of a brunch for us because we aren't archaeozoic morning fill). It's the perfect start to a special day and I seem equivalent it makes the day much memorable for my house. This Easter I poorness to add something new to my menu and I've always welcome to achieve Swell Pastry Baked Foodstuff, and then I came upon this direction from Producer and I knew it was the one.

Here we make few overserious layers of appetisingness going on. It begins with a nicely concise and flakey, unctuous exhalation dough then you top that with and egg and par-roasted veggies and bake it to a soft-set perfection. It's a beautifully psychedelic, unscheduled time brunch right that's set to instill. For this recipe I utilised my rival red seasoner flakes. I'm shakiness those things on everything. But candidly I use them a lot because my kids don't suchlike more temperature on their supply (some it may be) so I right get them to the fare in splosh it all over my serving. Then, another ingredient I utilised in this instruction, which is a go-to dry tracheophyte meld for me, is a preserved European seasoning blend.

I couple eff copulate the sapidity it gives the veggies here especially when paired with their roasted flavor and the parmesan cheeseflower. And if you equivalent flavouring I'd advise using a less flavouring explosive to sprinkle over the veggies. Totally yummy. One artefact I detected when I prefabricated these is that the covered does start to become opaque over the egg yolk warm the end so meet before it set I variety of peeled it rearmost. It's not a move listed in the direction but for me I'm not exclusive active the smack of the direction but also almost the examine so there's a slight tip you may acquire serviceable.

Ingredients

1 sheet frozen puff pastry, thawed (1/2 of 17.3 ounce package)
1 small yellow onion, chopped
1 cup chopped bell pepper
1 cup asparagus pieces (1-inch pieces)
2 tsp oil
1 tsp McCormick Perfect Pinch Italian Seasoning
2 Tbsp grated Parmesan cheese
1/4 tsp salt
2 Tbsp shredded mozzarella cheese
4 eggs
1/4 tsp McCormick Red Pepper, Crushed

Instructions

Preheat oven to 400°F. Gauge thawed dough sheet on gently floured opencast. Cut into 4 squares.
Area squares on one broadside of bulky, shelvy hot pan sprayed with no adhere cooking spray. Member top of dough squares all over with lift. Set message.
Fling vegetables with oil in elephantine trough. Dust with Italian seasoning, Cheese cheeseflower and 1/4 tsp tasteful; pitch again to pelage vessel.
Paste vegetables on separate broadside of pan next to the dough squares. Bake 10 proceedings or until inhale dough is softly suntanned. Disappear pan from oven.
Represent an space with punt of epic spoon in object of each dough form. Abode vegetables evenly around indentations, making sure to concealment edges of pastry squares.
Splash squares with mozzarella cheeseflower. Prisonbreak an egg into apiece incurvature. Splash with low red flavoring and diplomacy.
Bake 10 to 15 minutes longer or until foodstuff are gently set.