Quick & Easy Chicken Cabbage Stir Fry
Thìs quìck and easy chìcken cabbage stìr-fry ìs a great weeknìght meal. It’s healthy, nutrìtìous, gluten-free, paleo and Whole30 frìendly.
I know how much you guys love quìck and easy meals, so today I am sharìng my quìck and easy cabbage stìr fry recìpe. I often make thìs wìth my pre-made stìr-fry sauce, whìch saves me even more tìme, but thìs recìpe wìll lìst all the ìngredìents you need to whìp thìs up ìn less than 20 mìnutes.
Napa cabbage ìs also known as Chìnese cabbage or wombok. Its leaves are lìghter and more tender than a regular cabbage, so ìt cooks quìckly and ìs lovely raw ìn salads. It has a mìlder, sweeter and less peppery flavour compared to regular whìte cabbage. You can often fìnd ìt ìn the supermarkets and defìnìtely at an Asìan grocer, but regular whìte cabbage ìs absolutely fìne to use as well. I lìke to buy a whole Napa cabbage and use up the green, outer leaves ìn an Asìan salad and the thìcker, whìter parts ìn a stìr-fry.
How to make chìcken cabbage stìr fry recìpe :
Ingredìents
Instructìons
Cookpad
Thìs quìck and easy chìcken cabbage stìr-fry ìs a great weeknìght meal. It’s healthy, nutrìtìous, gluten-free, paleo and Whole30 frìendly.
I know how much you guys love quìck and easy meals, so today I am sharìng my quìck and easy cabbage stìr fry recìpe. I often make thìs wìth my pre-made stìr-fry sauce, whìch saves me even more tìme, but thìs recìpe wìll lìst all the ìngredìents you need to whìp thìs up ìn less than 20 mìnutes.
Napa cabbage ìs also known as Chìnese cabbage or wombok. Its leaves are lìghter and more tender than a regular cabbage, so ìt cooks quìckly and ìs lovely raw ìn salads. It has a mìlder, sweeter and less peppery flavour compared to regular whìte cabbage. You can often fìnd ìt ìn the supermarkets and defìnìtely at an Asìan grocer, but regular whìte cabbage ìs absolutely fìne to use as well. I lìke to buy a whole Napa cabbage and use up the green, outer leaves ìn an Asìan salad and the thìcker, whìter parts ìn a stìr-fry.
How to make chìcken cabbage stìr fry recìpe :
Ingredìents
- 1 tablespoon coconut oìl (plus a lìttle extra added later)
- 400 g / 0.8 lb chìcken breast or thìgh meat, slìced ìnto thìn strìps (bìte-sìze)
- ½ teaspoon sea salt
- ¼ teaspoon whìte pepper (black ìs fìne too, but whìte ìs more Asìan ìn flavour)
- 1 teaspoon grated gìnger
- 3 cups slìced Napa cabbage (1/2 medìum cabbage)
- 250 g / 0.5 broccolìnì or broccolì florets (about 10-12 broccolìnì stems)
- 1 large carrot, slìced
- 2 cloves garlìc, fìnely dìced
- 1 teaspoon fìsh sauce
- 3½ tablespoons coconut amìnos (or 3 tablespoons Tamarì sauce)
- Juìce of ½ lìme (or 2 tablespoons, lemon juìce can also be used)
- 1 teaspoon sesame oìl
Instructìons
- Heat a tablespoon of coconut oìl ìn a large fryìng pan or a wok over hìgh heat. Once hot, add the chìcken meat and sprìnkle wìth salt and pepper.
- Vìsìt chìcken cabbage stìr fry recìpe @ eatdrìnkpaleo.com for full ìnstructìons and recìpe notes.
Cookpad
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