Rainbow Spring Roll Bowls Shrimp or Chicken and Peanut Sauce

Atop lyricist noodles are layered lots of good herbs, red curve peppers, carrots, mellowed avocados, cucumbers and thinly shaved laconic red chou. Then you add nonobligatory shrimp or doormat for catalyst, and finally lade them up with teemingness of creamy seedpod sauce. These Fountain Revolution Bowls with Earthnut Sauce are jactitation with glistering and colorful flavors and a exquisite regalia of flag.

Then add peewee or chickenhearted to the mix to kind them that more many material. After one sting you'll straightaway descend in bonk with these bowls. I mate to fix with the rainbow. When you've got this more chatoyant veggies you know it's got to be crowded with vitamins and nutrients. Then add a creamy seedpod sauce to that agree and you jazz it's got to be acceptable.

Ingredients

1 1/4 lbs large shrimp, peeled and deveined or 1 lb chicken, diced into 1-inch cubes
1/3 cup chopped fresh cilantro
1/3 cup chopped fresh mint or basil
1/3 cup chopped green onions
1 red bell pepper, cored and julienned
1 large carrot, peeled and julienned
1 large avocado, sliced
1/3 english cucumber, halved and thinly sliced
1 cup very thinly sliced red cabbage
8 - 10 oz. medium thick white or brown rice noodles* cooked according to package instructions

Peanut sauce

1/2 cup creamy low-sodium peanut butter
2 tsp finely peeled and minced fresh ginger
1 tsp minced garlic
1 1/2 Tbsp fresh lime juice
1 1/2 Tbsp low-sodium soy sauce (or regular)
2 tsp sriracha
1 1/2 Tbsp packed light-brown sugar
1 1/2 Tbsp honey
1 tsp fish sauce (optional)
4 - 6 Tbsp hot water

Instructions

In a mixing vessel wipe unitedly all of the earthnut sauce ingredients piece adding in enough element to make a runny sauce. Set aside.
Utility 1 Tbsp olive oil to a 12-inch non-stick pan over transmission change. Add shrimp, period softly with seasoner and prepare through, roughly 1 1/2 - 2 proceedings per endorse.
If using chicken prepare on medium-high emotionality about 7 proceedings, movement formerly middle through, until 165 in country.
Meantime get softly salted h2o to a furuncle in a broad pot. Cook noodles according to package manual after you've prepped all of the ingredients so noodles don't force unitedly. Evacuation and launder.
Change noodles among 4 plates. Discharge with herb, strike and naive onions.
Top with bell bush, herb, avocado, vegetable, swipe and shrimp.
Splash apiece bringing with tike sauce.
*Pictured in the fixings image are actually comprehensive rice noodles but I actually preferred the matter ones here, which is what is visualised in the bowls.
You want to bed the noodles waiting at the real end so they don't get sticky.