Raspberry Mimosas Brunch prompt.
INGREDIENTS:
- 1 lemon wedge
- 1/4 c. sugar, for rim
- 1/4 c. raspberry sorbet
- 4 oz. chambord
- 1 bottle sparkling rose
- 1/4 c. raspberries
Raspberry Mimosas
DIRECTIONS:
- Rim 4 glasses with yellowness force, then dip in sweetening. Guess a littlest report of sorbet in each change, then top with chambord, sparkling vino, and a few firm raspberries.
Advertisement