#RECIPE #BROWNIES >> SPINACH AND GRUYERE CHEESE QUICHE WITH A HASH BROWN CRUST

#RECIPE #BROWN >> SPINACH AND GRUYERE CHEESE QUICHE WITH A HASH BROWN CRUST

You’ll Need:

For the Hash Brown Crust:

1 pkg frozen hash browns, thawed and squeezed dry
2 Tablespoons organic butter, melted
1 organic egg
A sprinkle of onion powder, garlic powder, Italian seasonings, salt & pepper

For the Quiche:

1/4 cup organic red pepper, diced
1/4 cup organic green pepper, diced
1/4 cup organic onion, diced
2 cloves organic garlic, minced
6 organic egg whites and 3 organic eggs
1/2 cup organic whole milk
1 1/2 cups Gruyere cheese
1 pkg organic baby spinach
3-4 slices Canadian bacon (or regular bacon)

How to Make:

For the Hash Brown Crust:

upload a bit olive oil to the bottom of a spring shape pan and line with parchment paper, which includes the perimeters. Brush with more oil on top of the parchment paper. Set aside
integrate the hash browns, melted butter, egg and spices in a bowl and placed them within the pan pushing them up the sides
prepare dinner in a preheated oven at four hundred for 20-25 mins or until the hash browns start to crisp up

For the Quiche:

In a small pan, over low/medium heat, add a Tablespoon of oil and sauté the onions, pepper and garlic for 8-10 mins or until gentle and translucent. upload the spinach and cook dinner some other little while over low warmness until wilted. Set apart to cool
In a bowl, integrate the eggs, egg whites, milk, cheese and Sir Francis Bacon. add the cooled onions and stir to mix. Season with salt and pepper and pour into the hash brown crust pan
reduce the heat to 350 and bake for 45 mins

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Original recipe here -->
https://happilyunprocessed.com/parmesan-garlic-noodles/

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