Recipes....MEZZE PARTY PLATTER Pinterest yummy
INGREDIENTS
1 1/2 cups tzatziki, homemade or store bought
1 cup hummus, homemade or store bought
1 cup baba ghanoush, homemade or store bought
FOR THE MARINATED FETA:
1 (16 ounce) block Greek feta, drained and sliced
3 sprigs fresh thyme
3 tablespoons fresh basil, cut into thin ribbons
2 cloves garlic, minced
1/2 teaspoon red pepper flakes
Juice of 1 lemon+ 1 teaspoon zest
1/2 cup olive oil
Kosher salt and freshly ground black pepper
FOR THE MUHAMMARA:
1 (7 ounce) jar roasted red peppers, drained
2/3 cup walnuts, lightly toasted
4 cloves garlic
Juice of 1 lemon
1 tablespoon pomegranate molasses
1 teaspoon ground cumin
1/2 cup olive oil, divided
1/2 cup unseasoned bread crumbs
1 teaspoon dried hot red pepper flakes, or to taste
Kosher salt, to taste
FOR THE TURKISH TABBOULEH:
1 cup bulgur
Juice of 1 lemon
2 tablespoons olive oil
2 tablespoons tomato paste
1 tablespoon harissa
Kosher salt, to taste
8 cherry tomatoes, chopped
1/4 cup sliced green onion
1/4 cup chopped fresh parsley
1/4 cup chopped fresh mint
FOR THE ZA’ATAR PITA CHIPS:
4 large pitas
2 tablespoons olive oil
3 tablespoons za’atar
Kosher salt, to taste
TO SERVE:
1 small bunch rainbow carrots, stemmed and sliced in half
1 red bell pepper, stemmed, seeded, and cut into strips
1 large cucumber, sliced
1 1/2 cups mixed olives
1/2 cup mixed nuts
Additional fresh dill, parsley, mint, and thyme, to garnish
Pomegranate seeds, to garnish
Cookpad
INGREDIENTS
1 1/2 cups tzatziki, homemade or store bought
1 cup hummus, homemade or store bought
1 cup baba ghanoush, homemade or store bought
FOR THE MARINATED FETA:
1 (16 ounce) block Greek feta, drained and sliced
3 sprigs fresh thyme
3 tablespoons fresh basil, cut into thin ribbons
2 cloves garlic, minced
1/2 teaspoon red pepper flakes
Juice of 1 lemon+ 1 teaspoon zest
1/2 cup olive oil
Kosher salt and freshly ground black pepper
FOR THE MUHAMMARA:
1 (7 ounce) jar roasted red peppers, drained
2/3 cup walnuts, lightly toasted
4 cloves garlic
Juice of 1 lemon
1 tablespoon pomegranate molasses
1 teaspoon ground cumin
1/2 cup olive oil, divided
1/2 cup unseasoned bread crumbs
1 teaspoon dried hot red pepper flakes, or to taste
Kosher salt, to taste
FOR THE TURKISH TABBOULEH:
1 cup bulgur
Juice of 1 lemon
2 tablespoons olive oil
2 tablespoons tomato paste
1 tablespoon harissa
Kosher salt, to taste
8 cherry tomatoes, chopped
1/4 cup sliced green onion
1/4 cup chopped fresh parsley
1/4 cup chopped fresh mint
FOR THE ZA’ATAR PITA CHIPS:
4 large pitas
2 tablespoons olive oil
3 tablespoons za’atar
Kosher salt, to taste
TO SERVE:
1 small bunch rainbow carrots, stemmed and sliced in half
1 red bell pepper, stemmed, seeded, and cut into strips
1 large cucumber, sliced
1 1/2 cups mixed olives
1/2 cup mixed nuts
Additional fresh dill, parsley, mint, and thyme, to garnish
Pomegranate seeds, to garnish
Cookpad
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