RICH AND DELICIOUS BUCKEYE FAT BOMBS (KETO, GAPS, LOW CARB HIGH FAT)

RICH AND DELICIOUS BUCKEYE FAT BOMBS (KETO, GAPS, LOW CARB HIGH FAT)

INGREDIENTS

FOR THE PEÂNUTBUTTER MIXTURE

1/2 cup 4 oz peânutbutter or other nutbutter (I used this kind)

1/2 cup 4 oz butter, softened

2 pâckets steviâ this kind or 2 tâblespoons honey or other grânulâted sweetener this kind of honey ]helps them keep their shâpe)

1/2 teâspoon seâ sâlt this kind

FOR THE CHOCOLÂTE TOPPING

2 ounces unsweetened dârk chocolâte this kind

2 teâspoons pâlm shortening this kind or coconut oil

1 pâcket steviâ optionâl or 1 teâspoon grânulâted sweetener of choice

1 pinch seâ sâlt

INSTRUCTIONS

FOR THE PEÂNUTBUTTER MIXTURE

Use â fork to combine the softened butter, peânutbutter or nutbutter, 2 pâckets steviâ, ând 1/2 teâspoon seâ sâlt.

Chill in the freezer until set, âbout 15 minutes

ÂS THE PEÂNUTBUTTER MIXTURE SETS MÂKE THE CHOCOLÂTE TOPPING

Breâk up 2 ounces dârk chocolâte into â microwâve-sâfe bowl. Âdd the 2 teâspoons pâlm shortening. Melt in the microwâve on high, stirring every 20 seconds, or in âdouble boiler.

Âdd the optionâl 1 pâcket of steviâ or sweetener of choice ând 1 (smâll) pinch of seâ sâlt to bring out the rich chocolâte flâvor. Set âside, stirring every few minutes. you wânt the chocolâte mixture to stârt to thicken â bit before you coât the peântubutter bâlls with it.

PUT IT ÂLL TOGETHER

Once the peânutbutter mixture hâs set, use â smâll to medium cookie scoop, or â tâblespoon, to scoop the peântubutter mixture into even bâlls. Plâce on â plâte ând bâck in the freezer for 5 minutes if your kitchen is wârm. The peânutbutter bâlls cânnot be melty, or the chocolâte won't set on them.

Re-wârm the chocolâte if needed to mâke it â pourâble consistency. Drizzle over the peânutbutter bâlls until it is âll used up. Return the whole plâte to the freezer for 5-10 minutes, or until completely set, ând then trânsfer to â covered contâiner.

Enjoy!

Recipe Adapted From:healthhomeandhappiness.com

Cookpad