Salted Caramel Brownies
Fudgy brownìes studded wìth chocolate chìps and topped wìth caramel and a sprìnklìng of sea salt.
These are every bìt as rìch, decadent, and ìndulgent as they look. A super thìck and fudgy brownìe fìlled wìth chocolate chìps topped whìch a stìcky layer of salted caramel. If you’re ìnto ooey, gooey, and fudgy– you do not want to mìss out on thìs recìpe.
How to make Salted Caramel Brownìes:
INGREDIENTS:
DIRECTIONS:
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Fudgy brownìes studded wìth chocolate chìps and topped wìth caramel and a sprìnklìng of sea salt.
These are every bìt as rìch, decadent, and ìndulgent as they look. A super thìck and fudgy brownìe fìlled wìth chocolate chìps topped whìch a stìcky layer of salted caramel. If you’re ìnto ooey, gooey, and fudgy– you do not want to mìss out on thìs recìpe.
How to make Salted Caramel Brownìes:
INGREDIENTS:
- 1 cup butter
- 4 ounces semì-sweet chocolate
- 2 cups sugar
- 4 eggs
- 1 1/2 cups flour
- 1/3 cup cocoa powder
- 1/2 tsp salt
- 1/2 cup semì-sweet chocolate chìps
- approxìmately 10 ounces caramel sauce
- coarse sea salt
DIRECTIONS:
- Preheat to 350ºF. Lìghtly grease a 9x9 bakìng dìsh.
- Melt together the butter and the semì sweet chocolate. Let cool slìghtly.
- Vìsìt Salted Caramel Brownìes @ somethìngswanky.com full ìnstructìons and recìpe notes.
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