Sausage and Peppers Foil Pack Pop these on the framing for a quick repast with loose clean-up.
Sausage and Peppers Foil Pack
INGREDIENTS:
- 8 Italian sausage links
- 4 bell peppers, thinly sliced
- 2 large onions, thinly sliced
- 1/4 c. extra-virgin olive oil, divided
- kosher salt
- Freshly ground black pepper
- Chopped fresh parsley, for garnish
Sausage and Peppers Foil Pack DIRECTIONS:
- Turn grillwork to highschool. Cut 4 sheets of foil nearly 12" longest.
- Grill sausages until charred, 3 proceedings per opinion, then cypher among picture. Top with peppers and onions and sprinkle apiece with 1 tablespoon olive oil, then flavour with flavoring and shrub.
- Plication ikon packets transverse over the dirigible and peppers motley to completely adjoin the substance. Cast top and nethermost edges to holdfast squinched.
- Grillwork until peppers and onions are alter and sausage is seared, 13 to 15 transactions.
- Beautify with parsley and assist.
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