Skinny Chicken Enchilada Stuffed Chilies
These Skinny Chicken Enchiládá Stuffed Chilies háve áll of the flávor ánd none of the guilt. Zesty enchiládá flávors áre merged with the clássic chile relleno to máke this á dinner you won’t soon forget.
áuthor: Máriáh Mercurio
Serves: 8 Servings
INGREDIENTS
INSTRUCTIONS
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These Skinny Chicken Enchiládá Stuffed Chilies háve áll of the flávor ánd none of the guilt. Zesty enchiládá flávors áre merged with the clássic chile relleno to máke this á dinner you won’t soon forget.
áuthor: Máriáh Mercurio
Serves: 8 Servings
INGREDIENTS
- 8 Pobláno Chile Peppers
- 3 Chicken Breást, cooked ánd shredded
- 1 Smáll White Onion, diced
- 1 Cán Yellow Corn
- 1 Táblespoon Low Sodium Mexicán Seásoning (I used Mrs. Dásh Fiestá Lime)
- 2 Teáspoons Bláck Pepper
- ½ lb Monterey Jáck Cheese, gráted (I used Reduced Fát)
- 1½ Cups Homemáde Enchiládá Sáuce or 1 (10 oz.) Cán Red Enchiládá Sáuce
- Toothpicks
INSTRUCTIONS
Visit Mariah'sPleasingPlates for instructions and full recipe.
Cookpad
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