Skirt Steak with Chimichurri Sauce Holy smokes! You weren't kidding…this sauce makes an incredible marriage with the steak! I definitely went back for seconds with this one. Will definitely be making this again!
Ingredients
CHIMICHURRI SAUCE
Instructions
CHIMICHURRI SAUCE
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Skirt Steak with Chimichurri Sauce
Ingredients
CHIMICHURRI SAUCE
- 1 cup parsley leaves , tightly packed
- 1 tbsp oregano leaves , tightly packed (still lovely without)
- 4 garlic cloves , minced
- 0 - 2 tsp red pepper flakes (optional - adjust to taste)
- 1/4 cup red wine vinegar (Note 1)
- 1/2 tsp salt (3/4 tsp kosher salt / sea salt flakes)
- 1/2 cup olive oil
- 500 g / 1 lb skirt steak , at room temperature (Note 4)
- 1 tbsp soy sauce (optional) (Note 2)
- Salt and pepper
Instructions
CHIMICHURRI SAUCE
- Place parsley, oregano, garlic, red pepper flakes and red wine vinegar in a food processor. Whizz until finely chopped, but not pureed - see photo in post.
- Transfer into a small bowl. Add salt, pepper and olive oil, stir to combine. Set aside for 1 hour before use, overnight is even better. If using as a Marinade, it can be used immediately.
- get the full instructions @ recipetineats.com
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