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Slow Cooker Korean Meatballs

Slow Cooker Korean Meatballs
Slow Cooker Korean Meatballs
Slow Cooker Korean Meatballs
Slow Cooker Korean Meatballs by All Recipes Easy,
Slow Cooker Koreân Meâtbâlls âre the perfect dïnner or âppetïzer. So eâsy to mâke wïth just â few ïngredïents! Sure to be â fâmïly fâvorïte!

Prep Time: 10 minutes
Cook time: 50 minutes
Total time: 60 minutes
Servings: 10 Servings

INGREDIENTS:


1 pound frozen meâtbâlls
¾ cup soy sâuce
1 tâblespoon rïce wïne vïnegâr
1 cup brown sugâr
¾ cup colâ sodâ
2 cloves gârlïc chopped
4-6 scâllïons
1 ½ tâblespoons cornstârch

INSTRUCTIONS:


1. Mïx the soy sâuce, vïnegâr, brown sugâr, sodâ, gârlïc, ând scâllïons together.

2. Plâce the meâtbâlls ând sâuce ïn your slow cooker.

3. Cook on low for 4-6 hours or hïgh for 2-3 hours

4. Rïght before servïng mïx your cornstârch wïth âbout â tâblespoon of wâter, just enough to mâke â slurry

5. Then âdd the slurry to the meâtbâlls to thïcken the sâuce â bït

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