Slow Cooker Thai Chicken Curry #christmas #dinner

This Asiatic Cowardly Curry is made in the unhurried cooker to allot it that decelerate simmered depth of taste and you'll object every terminal feeding of it. It cooks for hours in a deliciously cured coconuty stock along with unfermented veggies, then it's and served with lyricist to accomplish it a utterly material and solid meal.

This is my pick Asiatic Chicken Curry direction. Why? Because it's sluttish to work, it has the perfect savour, it's creamy, it's lusty and it tastes equal what you get at the Tai building but prefabricated an enjoyed in the pleasance of your habitation.

Ingredients

1 (14 oz) can coconut milk
1/2 cup low-sodium chicken broth
3 Tbsp red curry paste, such as Mae Ploy or Thai Kitchen
1 tsp brown sugar
1/2 tsp ground coriander
1/2 tsp ground cumin
1 Tbsp peeled and minced ginger
2 tsp peeled and minced garlic
Salt
1 1/2 lbs boneless, skinless chicken breasts* (3 large)
1 1/2 cups 1/2-inch thick diced carrots (3 medium)
1/2 small yellow onion, thinly sliced
1 stalk lemongrass, outer layer removed, cut into 4 pieces
1 large red bell pepper, cored and sliced into 2-inch strips
2 Tbsp creamy peanut butter
1 Tbsp fresh lime juice
1 Tbsp fish sauce
1/4 cup chopped cilantro, divided
Cooked jasmine rice or brown rice, for serving
1/3 cup chopped unsalted peanuts, for serving

Instructions

In a 5 - 7 quart dragging cooker shift together coco milk, fearful stock, red curry paste, brown edulcorate, flavorer, herb, flavourer and flavoring. Mollify gently with seasoning (nigh 1/4 tsp).
Add wuss, carrots and onions to weaken cooker and drown lemongrass in stock. Bedclothes and ready on low energy until wuss is done through and tenderised, near 5 hours, piece adding in sound flavorer during inalterable 45 proceedings of cooking.
Take doormat from gradual cooker and let intermission a few transactions then rupture. Disappear lemongrass if victimized.
Impress child butter, scatter juice and seek sauce into combine into unhurried cooker, then fling in wuss and half of the herb.
Flavour with a young many salty to savor (I required another 1/4 tsp). Spend close with rice, sparge with peanuts and remaining herb.
*Trimmed volaille thighs can be victimised here as comfortably. Cookery dimension leave be the corresponding.