Slow Cooker Vegetarian Chili Mac

Slow Cooker Vegetarian Chili Mac By Kristine | Kristine's Kitchen. This Slow Cooker Vegetarian Chili Mac is a healthy meatless meal that the whole family will love! With a make ahead freezer to crock pot option.

Ingredients

1 medium onion, chopped
1 red bell pepper, chopped
15 ounce can pinto beans, rinsed and drained
15 ounce can kidney beans, rinsed and drained
28 ounce can crushed tomatoes
1 ½ tablespoons chili powder
2 teaspoons cumin
½ teaspoon salt
⅛ teaspoon black pepper
2 cups vegetable broth
8 ounces whole wheat elbow macaroni pasta (uncooked)
1 ½ cups (6 ounces) cheddar cheese, divided (or Monterey jack or mozzarella)
chopped green onions, for serving

Instructions

Visit Slow Cooker Vegetarian Chili Mac By Kristine | Kristine's Kitchen @ kristineskitchenblog.com for full recipes

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