Slow Roasted Leg of Lamb

Slow Roasted Leg of Lamb By Joshua Weissman | Slim Palate. Fall off the bone, melt in your mouth leg of lamb. Slowly Roasted in the oven with fresh herbs and garlic.

INGREDIENTS

6lb grass fed bone in leg of lamb
8 fresh sprigs rosemary
6 garlic cloves whole and unpeeled
avocado oil or other high heat oil such as macadamia oil (another good avocado oil is this one)
salt and pepper to taste (make sure it's fresh ground pepper)

INSTRUCTIONS

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