Spicy Sriracha Shrimp Tacos with Cilantro Lime Slaw Omg!! I made this for dinner today. It was so delicious! This is my first time ever making shrimp tacos. This tastes so much better than any shrimp tacos I’ve had at restaurants. Thanks so much for the recipe!
These Spicy Sriracha Shrimp Tacos are fast, flavorful, and topped with a zesty Cilantro Lime Slaw that will rock yours socks!
Ingredients
Instructions
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Spicy Sriracha Shrimp Tacos with Cilantro Lime Slaw
These Spicy Sriracha Shrimp Tacos are fast, flavorful, and topped with a zesty Cilantro Lime Slaw that will rock yours socks!
Ingredients
- 8-12 soft corn tortillas see notes
- 1 pound shrimp fresh or frozen/thawed
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp ground cayenne pepper
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 TBSP avocado oil (or favorite healthy oil)
- 1/4 cup homemade or store-bought ranch dressing*
- 1 TBSP Sriracha
- 1 cup finely shredded/chopped cabbage** (green, red, or both!)
- 1 jalapeño pepper
- 1-2 TBSP apple cider vinegar
- 1 TBSP honey
- 1 lime
- 1/8 tsp salt
- fresh chopped cilantro to taste
Instructions
- Clean and peel shrimp, defrosting if needed. Lately we've been buying frozen, deveined, easy-peel shrimp. All I have to do is defrost, peel, and cook! You can also buy your shrimp already peeled if you'd like!
- Set prepped shrimp in the fridge, covered while you make your slaw and sauce
- get the full instructions @ peasandcrayons.com
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