Spinach and Cheese Stuffed Shells

Spinach and Cheese Stuffed Shells By Kristine | Kristine's Kitchen. This easy Spinach and Cheese Stuffed Shells recipe is one of our favorite dinners. These shells are make ahead and freezer friendly, so make a big batch to enjoy for dinners and lunches!

Ingredients

10 ounce box frozen chopped spinach
12 ounce package jumbo shells
15 ounces part-skim ricotta cheese
1 ½ cups cottage cheese
1 ½ cups (6 ounces) grated mozzarella cheese, divided
½ cup grated Parmesan cheese
½ teaspoon salt
¼ teaspoon pepper
25 ounce jar of your favorite marinara sauce

Instructions

Visit Spinach and Cheese Stuffed Shells By Kristine | Kristine's Kitchen @ kristineskitchenblog.com for full recipes

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