Sweet Potato Cupcakes With Toasted Marshmallow Frosting

Sweet Potato Cupcakes With Toasted Marshmallow Frosting - Forget the casserole and go straight for dessert! These moist, spiced sweet potato cupcakes are topped with a marshmallow frosting, and then toasted to give them that familiar Thanksgiving flavor.

INGREDIENTS

CUPCAKES
3/4 cup butter, at room temperature
2 1/4 cups brown sugar
3 eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups cooked, mashed sweet potatoes
3 cups all-purpose flour
1 tablespoon baking powder
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground ginger
3/4 teaspoon ground nutmeg
3/4 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon ground cloves
3/4 cups milk

MARSHMALLOW FROSTING
4 egg whites, at room temperature
1 cup sugar
2/3 cup corn syrup
1 teaspoon vanilla extract

INSTRUCTIONS

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