Sweet Tea Sangria This Southern-inspired sangria is perfect for porch sipping.

Sweet Tea Sangria

INGREDIENTS:
- 1 750-ml. bottle white wine, such as Sauvignon Blanc
- 4 c. sweet tea
- 1/4 c. triple sec
- 2 c. sliced frozen peaches
- 2 c. raspberries
- Fresh mint, for garnish

DIRECTIONS:
- In a ewer, amalgamate vino, phonetician tea, triple sec, unthawed peaches and raspberries and impress until hyphenated. Refrigerate until chilled.
- Answer garnished with candy.
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