The Best Potato Soup Recipe Ever

Winter is the perfect time to whip up soups, stews, and all sorts of steaming hot goodies, but this potato soup is so good I like to make it all year round. It's guaranteed to be thick, cheesey, creamy, and oh-so-amazing.

INGREDIENTS

5 large baking potatos, peeled and cubed {4 1/2 lb}
1/8 cup chopped onion
2 carrots, thinly sliced
1 {8 oz} package of cream cheese, softened
1/2 cup butter, softened
1 {10 3/4 oz} can cream of chicken soup, undiluted
2 cups milk
2 cups water
1 tsp salt
1/2 tsp ground pepper
8 bacon slices, cooked and crumbled
Shredded cheddar cheese

INSTRUCTIONS

Visit The Best Potato Soup Recipe Ever By Kalyn @ kalynbrooke.com for full recipe

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