This is The Best #Food #Appertizer #Savory #Pepperoni #Recipes >> CHEESY PEPPERONI PINWHEELS

This is The Best #Food #Appertizer #Savory #Pepperoni #Recipes >> CHEESY PEPPERONI PINWHEELS

This is The Best #Food #Appertizer #Savory #Pepperoni #Recipes >> CHEESY PEPPERONI PINWHEELS

This is the right choice for the people around you. I hope this recipe is an inspiration for other people around the world...

This recipe is very useful when you are confused and want to try something new... You can try it with family and other people...

You can make this recipe anywhere and anytime with anyone... and also for those of you who like to make their own dishes...

You Need To

1 puff pastry sheet — from a box of two, thawed according to package directions
1 tablespoon Dijon or spicy mustard
42 (approx) pepperoni slices — half of a 6 ounce package
1/2 cup grated parmesan or asiago cheese
1 teaspoon Italian seasoning

Directions

Unwrap thawed puff pastry sheet and slice in half.
On each half: spread about 1/2 tablespoon of mustard into a thin layer, then layer about 3 rows of pepperoni (about 21 pieces; it’s okay if they overlap). Sprinkle with 1/4 cup cheese and 1/2 teaspoon of Italian seasoning. Roll up tightly from the long side. Wet the edge with your finger and a bit of water to seal and wrap tightly with plastic wrap. Chill at least one hour (or up to 2 days).
Preheat oven to 425°F. Line 2 cookie sheets with parchment paper or a silicone baking mat. Remove rolls from refrigerator and unwrap, then slice 1/2” slices. Lay flat on baking sheets.
Bake for 6-8 minutes or until puffy and golden brown. Serve hot.

Recipes Note

This Recipe From :

https://www.crazyforcrust.com/easy-cheesy-pepperoni-pinwheels/

Thank you for visiting my website... Hopefully, it will be useful and you can share with your family or other people...

To find out more about other recipes: click here

Cookpad