This is The Best #Recipes >> CANDIED CHERRIES

This is The Best #Recipes >> CANDIED CHERRIES

This is The Best #Recipes >> CANDIED CHERRIES

This is the right choice for the people around you. I hope this recipe is an inspiration for other people around the world ...

This recipe is very useful when you are confused and want to try something new ... You can try it with family and other people...

Ingredients

16-ounce jar maraschino cherries
3/4 cup sugar

Directions

Drain the cherries, reserving 1/4 cup of the juice.
Combine the cherry juice and sugar in a medium-sized saucepan, and cook over medium heat until the sugar is mostly dissolved (it should be more liquid than granular), 2 to 3 minutes.
Add the cherries to the pot, and bring the mixture to a boil. Cover the pot and reduce the heat so the liquid is simmering.
Simmer for 45 to 55 minutes, checking on the cherries and stirring them gently every 10 minutes or so, until they're slightly wrinkled and firm when you touch them with a spoon. At this point, the syrup should have reached about 235°F, known as a soft-ball stage.
Remove the cherries from the heat, uncover the pan, and allow them to cool to room temperature.
Remove the cherries from the pot with a slotted spoon or strainer to a parchment-lined sheet pan or plate.
Use cherries immediately, or store them in an airtight container in the refrigerator for up to 6 months.

Recipes Note

Although the cherries can cook unattended, we don’t recommend venturing too far away; everyone’s stove simmers at different levels, and we know how easy it is to end up with pitch-black jewels rather than brilliant red!

This recipe from :

https://www.kingarthurflour.com/recipes/diy-candied-cherries-recipe