This is The Best #Recipes >> Cranberry Trifle

This is The Best #Recipes >> Cranberry Trifle

This is The Best #Recipes >> Cranberry Trifle

This is the right choice for the people around you. I hope this recipe is an inspiration for other people around the world ...

This recipe is very useful when you are confused and want to try something new ... You can try it with family and other people...

Ingredients

CRANBERRY LAYER

24 oz fresh cranberries 2 packages
1-1/2 cups water
1 cup sugar
1 cinnamon stick

CUSTARD LAYER

1 1/3 cups sugar
3 tablespoons cornstarch
1/4 teaspoon salt
4 1/2 cups 2% milk
9 egg yolks
1 tablespoon vanilla extract
1 tablespoon butter

CAKE

1 9x13 white cake baked, cooled and cubed
Whipped cream for decorating
Sugared Cranberries for decorating

Instructions

CRANBERRY LAYER

Combine all cranberry layer ingredients in a saucepan. Bring to a boil, reduce heat and cook uncovered about 10 minutes. Cool completely. Discard cinnamon stick.

CUSTARD

Combine sugar, cornstarch, and salt in a large saucepan. Whisk in milk. Stir over medium-high heat until mixture reaches a boil, let boil 2 minutes while stirring.
Whisk egg yolks in a small bowl. Slowly add 1 cup of the hot milk mixture to the eggs while whisking. Return the mixture to the saucepan and stir over medium heat until thick and bubbly. Let boil 2 minutes.
Remove from heat and stir in butter and vanilla.
Cool in the saucepan for 15-20 minutes stirring occasionally. Pour into a large bowl and place plastic wrap on the surface. Refrigerate until completely cooled.

ASSEMBLY

Place half of the cake cubes on the bottom of a trifle bowl. Top with half of the cranberry mixture and half of the custard. Repeat layers.
Top with whipped cream and candied cranberries if desired.

Recipes Note

This recipe from :

https://www.spendwithpennies.com/cranberry-trifle-recipe/