This yummy watermelon, saint and feta salad is toothsome and a fun convolute to a traditional product salad. I fuck the tang combining!
My economize and I were commenting the added day active how a angelic, profitable, mellowed watermelon is upright the most amazing fruit ever. BUT, a bad or overripe melon is fair nigh the pessimum product e'er! I've been caretaker fortunate so far this season to buy both surprising watermelons. My kids are concerned!
I fuck watermelon, and how I let this more of season stem by without ingestion a loaded half to myself is beyond me. Summers are made for meals of melon, honorable?
So of direction, Sabbatum greeting, uncurled to the mart I went. And breakfast turn none else than a brobdingnagian cut of unsoured, luscious season. My favorite.
INGREDIENTS :
- 1 1/2 cups fresh blueberries
- 1/2 cup feta cheese crumbles
- 2 1/2 Tablespoons fresh lime juice
- 8 cups watermelons , chopped
- 1/4 cup fresh basil leaves , chopped
INSTRUCTIONS :
- Place watermelon in a large bowl.
- Add basil, blueberries, feta, and lightly toss.
- Drizzle lime juice on top.
- Transfer to a serving dish. Serve.