Yummy! Pan Roasted Garlic Mushroom and Baby Potatoes

Yummy! Pan Roasted Garlic Mushroom and Baby Potatoes

YUMMY! PAN ROASTED GARLIC MUSHROOM AND BABY POTATOES

This dish has a distinctive taste. Made of selected ingredients and certainly natural and fresh. Suitable for all ages.

This dish also makes our body become healthier and fitter. Can be enjoyed for breakfast, lunch and dinner menu. And you can try making this dish yourself at home.

Ingredients :

4 tablespoons butter or margarine
1 head medium garlic
2 cups baby potatoes
2 cups champignons mushrooms (fresh or canned)
1 sprig fresh rosemary (1/2 teaspoon if dried)
1 tablespoon fresh basil - chopped (1/2 teaspoon if dried)
3 tablespoon soy sauce
salt and pepper

Instructions :

Wash potatoes thoroughly and place them in a small pot. Add water enough to cover the top. Pour in 2 tablespoons of soy sauce.
Boil baby potatoes for 10-15 minutes or just until cooked. Do not overcook potatoes, check by poking one with a toothpick. If it comes through easily then it should be done.
Cut baby potatoes in halves.
In a pan or skillet, melt butter over medium heat and saute garlic until tender.
Add potatoes and mushroom and cook until edges are browned.
Add rosemary and basil and 1 tablespoon soy sauce and season with salt and pepper as needed.
Remove from pan and transfer to a serving dish. Enjoy as a side to your favorite chicken, pork or beef or as an appetizer.

Thank you for coming to my blog and enjoyed to try it at home, good luck...

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