Yummy! Teriyaki Chicken Noodle Bowls

Yummy! Teriyaki Chicken Noodle Bowls

YUMMY! TERIYAKI CHICKEN NOODLE BOWLS

This dish has a distinctive taste. Made of selected ingredients and certainly natural and fresh. Suitable for all ages.

This dish also makes our body become healthier and fitter. Can be enjoyed for breakfast, lunch and dinner menu. And you can try making this dish yourself at home.

INGREDIENTS:

2 (5.6-ounce) packages refrigerated Yaki-Soba, seasoning sauce packets discarded*
1 tablespoon cornstarch
1/3 cup reduced sodium soy sauce
1/4 cup brown sugar, packed
3 cloves garlic, minced
1 tablespoon freshly grated ginger
2 tablespoons honey
1 pound boneless, skinless chicken thighs, cut into 1-inch chunks
1 tablespoon olive oil
1 teaspoon sesame seeds
1 green onion, thinly sliced

DIRECTIONS:

In a large pot of boiling water, add Yaki-Soba until loosened, about 1-2 minutes; drain well.
In a small bowl, whisk together cornstarch and 1/4 cup water; set aside.
In a small saucepan over medium heat, add soy sauce, brown sugar, garlic, ginger, honey, and 1 cup water; bring to a simmer. Stir in cornstarch mixture until thickened enough to coat the back of a spoon, about 2 minutes; let cool to room temperature. Reserve 1/4 cup and set aside.
In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and chicken; marinate for at least 30 minutes to overnight, turning the bag occasionally. Drain the chicken from the marinade.
Heat olive oil in a large skillet over medium heat. Add chicken and cook until golden brown and cooked through, about 3-4 minutes; set aside.
Stir in Yaki-Soba and 1/4 cup reserved soy sauce mixture until well combined, about 2 minutes.
Serve immediately, garnished with sesame seeds and green onion, if desired.

Thank you for coming to my blog and enjoyed to try it at home, good luck...

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