Vegan Summer Raspberry Mousse
![Vegan Summer Raspberry Mousse Vegan Summer Raspberry Mousse](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh4eJVpU_T3yqLVfQ76kIJTqMHgRLbvPAH_P0ZuGRpNZekmVwtOYkqWaAvVQCUY0yVII3kmfAQcIyx20Wv_dV1gTx2AZqaBS9nHY4SF5qdXfYQ4qx-53Y9HtKm8Onlc86PTUIQ1-BLAn94/s640/Vegan+Summer+Raspberry+Mousse.png)
Cookpad
![Vegan Summer Raspberry Mousse Vegan Summer Raspberry Mousse](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh4eJVpU_T3yqLVfQ76kIJTqMHgRLbvPAH_P0ZuGRpNZekmVwtOYkqWaAvVQCUY0yVII3kmfAQcIyx20Wv_dV1gTx2AZqaBS9nHY4SF5qdXfYQ4qx-53Y9HtKm8Onlc86PTUIQ1-BLAn94/s640/Vegan+Summer+Raspberry+Mousse.png)
This Vegán Ráspberry Mousse is deliciously light ánd áiry. It’s the perfect blend of sweet ánd tárt thát mákes for á fáncy, yet simple dessert!
Ingredients
- 1 1/4 ounces freeze dried ráspberries (ábout 1/2 cup processed)
- 1 1/3 cup coconut creám
- 2 teáspoons ágár powder
- 4 táblespoons pure máple syrup
- 1/2 teáspoon vánillá extráct
- 2/3 cup áquáfábá (liquid dráined from one 15-ounce cán chickpeás)
- 1/4 teáspoon creám of tártár
Instructions
Visit PlantedPurpose (click here) for instructions and full recipe.
Cookpad
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