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★★★★★ 1142 Reviews: My BEST #Recipes >> Chunky Portabella #Burgers

★★★★★ 1142 Reviews: My BEST #Recipes >> Chunky Portabella #Burgers
★★★★★ 1142 Reviews: My BEST #Recipes >> Chunky Portabella #Burgers
★★★★★ 1142 Reviews: My BEST #Recipes >> Chunky Portabella #Burgers



★★★★★ 1142 Reviews: My BEST #Recipes >> Chunky Portabella #Burgers


#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking


This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it


Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.


All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)




You'll Need:

2 glasses portabella mushrooms, cubed (littler pieces); gills expelled *see note about sauteing first. 

2 containers cooked dark beans, flushed and separated 

1 container minced broccoli, crisp as it were 

1/2 container red onion, minced 

3 XL eggs, beaten 

1/2 container in addition to 2 Tbl Panko or Gluten Free Panko 

1 Tbl Montreal Steak Flavoring 

1 Tbl Worcestershire *for full veggie lover style utilize one that does not contain anchovies 

2 Tbl minced garlic 

3/4 container new ground Parmesan *Look for veggie lover or vegetarian Parmesan cheddar on the off chance that you don't eat creature items 

Olive oil 


How to Make:


  1. In a vast bowl include 1 measure of dark beans and crush with a masher (pieces are alright). 
  2. Next, include the mushrooms (favored sauteed), whatever is left of the beans, broccoli, garlic, onion, Worcestershire and steak flavoring. 
  3. Blend just until covered. 
  4. Include the eggs, cheddar and bread pieces and blend tenderly with a vast spoon until the blend is consolidated. 
  5. Put aside while you place a medium non-stick container over medium warmth and include 2 Tbl of oil. 
  6. When the oil begins to sparkle (about a moment or two), utilizing hosed hands (the blend will stick to you in the event that you don't), scoop a 1/2 measure of blend into the palm of your hand and delicately shape into a burger at the same time squeezing together. The blend should hold a burger shape. In the event that it doesn't include only a Tbl a greater amount of bread scraps. 
  7. Spot in the oil and cook for 3-5 minutes for every side or until brilliant dark colored and a covering has shaped on each side. 
  8. Present with hummus, guacamole or steak sauce.



Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)


http://www.thekitchenwhisperer.net/2014/04/12/stout portabella-veggie-burgers/



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