★★★★★972 Reviews: #Best #Recipe >>> Briam: Customary #Greek Cooked #Vegetables

★★★★★972 Reviews: #BestRecipe >>> Briam: Customary Greek Cooked Vegetables

#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

Hello, all. Yups I come with very delicious recipes. This dish has a distinctive taste, all flavors are mixed together to create a super duper delicious taste.

The ingredients are still natural and easily available to all of you can try to make it immediately at home.

So, what are you waiting for? Feel and enjoy this dish and good luck.

Fixings

1/4 lb/570 g gold potatoes (around 3 medium-measure potatoes), stripped and meagerly cut into rounds (around 1/8-inch thick)
1/4 lb/570 g zucchini squash (2 to 3 zucchini), meagerly cut into rounds (around 1/4-inch thick)
Salt and pepper
2 tsp/3.6 g dried oregano
insufficient 1 tsp/1.2 g dried rosemary
1/2 glass/35 g cleaved new parsley
4 garlic cloves, minced
Early Collect Greek additional virgin olive oil
1 28-oz/794 g canned diced tomatoes with juice (no-salt included natural tomatoes are prescribed)
1 vast red onion or 2 littler red onions, daintily cut into rounds (assuming substantial, you'll need to slice the onion down the middle first, and after that cut)

Guidelines

Preheat broiler to 400 degrees F. Spot a rack in the center.
Spot cut potatoes and zucchini in a vast blending bowl. Season with legitimate salt, pepper, oregano, and rosemary. Include crisp parsley, garlic, and a liberal sprinkle additional virgin olive oil. Hurl to ensure the vegetables are all around covered with the EVOO and flavors.
For the complete recipe click here

Thank you for coming to my blog and good luck

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