BANANA PUDDING CHEESECAKE
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Banana Pudding Cheesecake: Silky smooth banana cheesecake nestled inside a vanilla wafer crust. Tastes like banana pudding in cheesecake form!
Serves: 10 Slices
Ingredients
- 2 Cups Crushed Vanilla Wafers (~60 wafers)
- ½ Cup (1 Stick) Butter, Melted
- 4 Large Ripe Bananas, Divided
- 1 Tablespoon Freshly Squeezed Lemon Juice
- ¼ Cup Light Brown Sugar, Packed
- 4 Teaspoons Vanilla Extract, Divided
- 4 (8 Ounce) Packages Cream Cheese, Softened
- 1 Cup White Sugar
- 4 Eggs
- 1 Cup Heavy Whipping Cream
- ¼ Cup Powdered Sugar
Instructions
- For the Vanilla Wafer Crust
- Preheat oven to 350°F. Grease a 9-inch cake or springform pan. Wrap the outsides with aluminum foil. Set aside.
- Place ~60 vanilla wafers into a plastic bag. Finely crush with a rolling pin. In a medium bowl, combine wafter crumbs and melted butter.
For full instructions kindly visit bakingbeauty.net.
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