This is The Best #Food #Lunch #Main-dish #Pizza #Savory #Recipes >> ZUCCHINI GALETTE

This is The Best #Food #Lunch #Main-dish #Pizza #Savory #Recipes >> ZUCCHINI GALETTE

This is The Best #Food #Lunch #Main-dish #Pizza #Savory #Recipes >> ZUCCHINI GALETTE

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You Need To

1 refrigerated pie crust — from a box of 2
2 ounces cream cheese — softened (I used low-fat)
2 tablespoons prepared pesto
1 small zucchini squash
1 small yellow squash
Salt and Pepper to taste

Directions

Preheat oven to 400 degrees. Line a cookie sheet with a Silpat or parchment paper.
Stir together the cream cheese and pesto in a small bowl. Slice each squash into thin rounds.
Unroll your pie crust onto your cookie sheet. Spread the cream cheese mixture onto the pie crust, leaving about a 1/2” border around the edges.
Lay your squash slices on top of the cream cheese. You can be random, or do a pattern.
Gently fold over the edges to form a crust. Sprinkle with a few pinches of pepper.
Bake for 20-24 minutes, until the crust starts to get golden brown and isn’t transparent looking. Cool slightly before slicing.

Recipes Note

This Recipe From :

https://www.crazyforcrust.com/zucchini-and-squash-galette/

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