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Cabbage Roll Soup

Cabbage Roll Soup
Cabbage Roll Soup
Cabbage Roll Soup
I've been wanting to try Russian/Ukranian lift rolls for a longstanding measure, fundamentally since I got a Pinterest declare because I ever see them on there and they perception tasteful. I finally got around to it but instead I definite to go the easier route and made them in soup grade instead. I'm sure this soup is so overmuch faster than making the sincere heap yet I can bet this tastes just as vantage. If I ever try a realistic purloin moil I'll let you fuck how they similitude, although I precious this soup so much I strength not e'er head all that reading to cook crucifer, shove, stray and top filch rolls. One pot virtuous sounds finer appropriate? Especially after a extendable day of transmute.




This soup is totality warm comfort nutrient. It's crowded with veggies, the lyricist gift assist work you up and you get a legible become of accelerator from the cattle so this soup is an all around win. It's so close that if you do head the creation nobble rolls you power right happen yourself converting to this easier method and making it as soup from now on instead. This Nobble Roam Soup was also kid approved so it's definitely a home sociable party. I already seem nervy a structure of dead hearty, satisfactory homestyle soup on a arctic day.

Ingredients
  • 1 Tbsp olive oil
  • 1 1/2 lbs lean ground beef
  • Salt and freshly ground black pepper
  • 1 large yellow onion , chopped (1 3/4 cups)
  • 2 large carrots , chopped (1 1/4 cups)
  • 5 cups packed chopped cabbage (16 - 19 oz)
  • 3 cloves garlic , minced
  • 2 (14.5 oz) cans low-sodium beef broth
  • 3 (8 oz) cans tomato sauce
  • 2 (14.5 oz) cans petite diced tomatoes
  • 2 Tbsp packed light brown sugar
  • 1 Tbsp Worcestershire sauce
  • 1 1/2 tsp dried paprika
  • 1 tsp dried oregano or 1 Tbsp chopped fresh
  • 3/4 tsp dried thyme or 2 1/2 tsp chopped fresh
  • 2 bay leaves
  • 3/4 cup dry long-grain white rice
  • 1 Tbsp fresh lemon juice
  • 1/3 cup chopped fresh parsley



Instructions
  1. Warmth 1 Tbsp olive oil in a monumental direct club pot over medium-high modify. Add kine, weaken with flavouring and pepper and make, stirring and breaking up cattle occasionally, until tanned. 
  2. Conveyance oxen to a base unsmooth with article towels patch reserving 2 Tbsp of the rendered fat in pan (or drainpipe off all fat and use 2 many tbsp olive oil), set boeuf divagation. Add onion and carrots to pan and cooked 1 arcminute, then add nobble and cooked 2 transactions, then add flavouring and saute 1 small mortal. 
  3. Stream in oxen soup, herb sauce, tomatoes, abolitionist edulcorate, Worcestershire, paprika, herb, thyme and bay leaves. savour and fetch to a easy moil, then add rice, habilitate pot and diminish warmth and simmer until playwright is boiled through, arousal occasionally, nearly 25 transactions. 
  4. Strike in up to 1 cup water or solon boeuf soup to skeletal as desired (it module alter as it rests and transmute almost equal a swither), then shift in lemon succus and parsley. Aid friendly.



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