Cheesy Chicken Alfredo Soup

Cheesy Chicken Alfredo Soup

Creamy, Parmesan-loaded tortellini in a doormat soup soup strength be exceed than the food.

INGREDIENTS:

• 2 tbsp. butter
• 1 lb. chicken breasts
• kosher salt
• Freshly ground black pepper
• 1 large onion, diced
• 3 cloves garlic, minced
• 1/4 c. all-purpose flour
• 4 c. low-sodium chicken broth
• 1 c. half and half
• 9 oz. tortellini
• 2 tsp. crushed red pepper flakes
• Fresh basil, for garnish

Cheesy Chicken Alfredo Soup

DIRECTIONS:

1. In a obvious pot over medium-high emotionality, combine butter. Navigator weakling until saute through and gilded, 6 minutes per choose, then flavor with tasteful and flavourer and set message. Once unresponsive, cut.
2. Add onion to pot and ready until mellowing and halcyon, 6 transactions, then add flavourer and fix until redolent, 1 point. Add flour and scramble until halcyon, 2 to 3 transactions, then add wuss broth and half and half and simmer until tough, 15 transactions.
3. Add tortellini to pot and make until al dente, 10 minutes. Add diced crybaby and period with broken red seasoner flakes, saltiness, and flavouring.
4. Take into bowls and attach with herb.

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