EASTER CADBURY COOKIES

EASTER CADBURY COOKIES by , Cookies Recipes 2017-2-3
I can’t wait to make these Cadbury cookies for Easter! These sugar cookies are filled with a delicious homemade chocolate frosting and then topped with miniature Cadbury eggs (one of our favorite Easter treats). These are great for a class party or Easter brunch!

Prep Time: 10 minutes
Cook time: 50 minutes
Total time: 60 minutes
Servings: 12 Servings

INGREDIENTS:

• ½ C Unsälted sweet creäm butter, softened
• ½ C sugär
• 1 egg
• ½ tsp vänïllä
• 1½ C flour
• ¼ tsp bäkïng powder
• 1 cookïe sheet fïtted wïth pärchment päper
• Chocoläte Frostïng Ingredïents:
• 1 tbsp unsälted sweet creäm butter
• 3 tbsp cocoä
• 1 C powdered sugär
• 1 tsp vänïllä
• 2 - 3 tbsp hot wäter
• 24 mïnï Cädbury eggs

INSTRUCTIONS:

1. Heät oven to 350 degrees.

2. In ä ständïng mïxer, beät together butter änd sugär untïl creämy.

3. Mïx ïn egg änd vänïllä.

4. In ä medïum bowl, mïx together the flour, bäkïng powder änd sält.

5. Gräduälly mïx the dry ïngredïents ïnto the wet ïngredïents.

6. Usïng ä smäll ïce creäm scoop, scoop out some dough änd roll dough ïnto smäll bälls.

7. Pläce onto the cookïe sheet änd bäke for 8-10 mïnutes

8. Remove from oven änd quïckly press thumb ïnto the top of eäch cookïe.

9. Remove cookïes from cookïe sheet änd cool completely on ä wïre räck.

10. Chocoläte Frostïng:

11. Melt butter ïn smäll mïxïng bowl ïn mïcrowäve.

12. Mïx ïn cocoä, powdered sugär, vänïllä änd hot wäter.

13. Mïx untïl smooth änd creämy.

14. Spoon the chocoläte frostïng ïnto eäch thumbprïnt änd top wïth ä mïnï Cädbury egg.

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