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Creamy Garlic Herb Mushroom Spaghetti

Creamy Garlic Herb Mushroom Spaghetti

Creamy Garlic Herb Mushroom Spaghetti

Creamy Garlic Herb Mushroom Spaghetti

This Creamy Garlic Herb Mushroom Spaghetti is total comfort food! Simple ingredients, ready in about 30 minutes. Vegetarian.

Yield: 4 huge servings

INGREDIENTS

8 ounces whole wheat pasta (spaghetti, linguine, etc.) – I like DeLallo brand
4 tablespoons butter, divided
3 cloves garlic, minced, divided
16 ounces fresh mushrooms, sliced
2 tablespoons flour (or whole wheat flour)
1 teaspoon herbes de provence
1 1/2 cups milk
salt and pepper to taste
3 tablespoons olive oil
additional 1/4 cup water, broth, milk or cream (optional)
1/4 cup fresh parsley (more to taste)

INSTRUCTIONS

Pasta: Cook the pasta according to package directions. Set aside and toss with a little oil to prevent sticking.
Mushrooms: Melt 2 tablespoons of butter over medium high heat. Add one clove of the garlic and saute for a minute until fragrant. Add the mushrooms and sauté for 5-10 minutes, until golden brown and softened. Set aside.

For full instructions kindly visit pinchofyum.com.

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