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My BEST #Recipes >> Easy Crockpot Lasagna

My BEST #Recipes >> Easy Crockpot Lasagna
My BEST #Recipes >> Easy Crockpot Lasagna
My BEST #Recipes >> Easy Crockpot Lasagna

My BEST #Recipes >> Easy Crockpot Lasagna


#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)

You’ll Need:


  1. 2 (24 ounces) jars of your favorite tomato sauce
  2. 10 lasagna noodles
  3. 24 ounces ricotta cheese
  4. 3 cups shredded mozzarella (or cheese of your choice)
  5. 3 cups chopped veggies (I use spinach and zucchini)
  6. seasoning to taste (I use garlic powder and pepper)


How to Make:


  1. Generously grease your crockpot with non-stick spray or oil.
  2. Spread about 1/2 a cup of the tomato sauce onto the bottom of the crockpot so that the noodles don't stick.
  3. Top the sauce with a layer of noodles. As you can see from the photos, you will need to break them up in each layer to get them to fit. 
  4. Cover with about 1/3 of the ricotta cheese, veggies, tomato sauce and shredded cheese (I also like to sprinkle each layer with a little garlic powder and pepper). Season however you would like.
  5. Repeat layers 2 more times. End with a layer of noodles, sauce and shredded cheese. Be sure to spread the sauce around on this last layer so that the noodles are completely covered. 
  6. Cover and cook on HIGH for about 3 hours or LOW for about 5 hours. Every crockpot varies so check on it beforehand. Mine actually cooks perfectly on high in about 2 hours 40 minutes. 
  7. Turn the crockpot off and remove the ceramic insert so that it's completely away from the heat. Let it sit for about 20 minutes before eating so that the moisture soaks into the lasagna and isn't a soupy mess. 


Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)

https://www.instrupix.com/easy-crockpot-lasagna/



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