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Deliciously Aromatic Rosemary Chicken with Sautéed Onion Wine Sauce

Deliciously Aromatic Rosemary Chicken with Sautéed Onion Wine Sauce

Deliciously Aromatic Rosemary Chicken with Sautéed Onion Wine Sauce

Deliciously Aromatic Rosemary Chicken with Sautéed Onion Wine Sauce

Deliciously aromatic rosemary chicken tenderloins topped with simple caramelised onion sauce is a little one pan wonder

Ingredients

chicken tenderloins - 8 washed and dried (can also used chicken breasts)
rosemary - 2 teaspoons chopped finely (1 teaspoon for chicken and 1 teaspoon for the onions)
salt and pepper - to taste
olive oil - 1 tablespoon
onions - 2 large peeled and sliced into rings
white wine - 1/2 cup
chicken broth - 3/4 cup
margarine/butter - 1 tablespoon (I used dairy free margarine)

Directions

1Sprinkle chicken tenderloins with 1 teaspoon of chopped rosemary and salt and pepper on both sides. Place olive oil in skillet and heat up to medium heat and cook chicken tenderloins about 3-4 minutes per side or until juices run clear. Remove chicken from pan and keep warm. (DO NOT WASH THE PAN)
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