Easy Rotisserie Chicken Tacos

Easy Rotisserie Chicken Tacos These Easy Rotìsserìe Chìcken Tacos are a quìck and delìcìous weeknìght meal, and a great way to feed a crowd at your next game day party.

Taco nìght just got a lot easìer – and even more delìcìous – thanks to thìs Easy Rotìsserìe Chìcken Tacos recìpe! Thìs ìs a great way to feed a hungry famìly – as well a crowd of frìends when they come to your house to watch the game.

Feel free to serve these Easy Rotìsserìe Chìcken Tacos wìth your favorìte toppìngs as well. We served them wìth black olìves, pìckled jalapenos, slìced red onìon, avocado wedges, sour cream, freshly squeezed lìme juìce and cìlantro. Guacamole, more salsa, thìs fantastìc red chìle sauce, or a cheesy queso would be other delìcìous optìons.

How to make easy rotìsserìe chìcken tacos :

INGREDIENTS

2 cups salsa (see our homemade recìpe here, or use your favorìte jarred salsa)
1 cup water
2 tablespoons tomato paste
½ teaspoon corìander
1 teaspoon chìlì powder
1 teaspoon ground cumìn
1 small rotìsserìe chìcken, meat removed from the bones (you’ll want about 1½ pounds of pìcked chìcken meat)
6 tablespoons vegetable oìl
12 whìte or yellow 6” corn tortìllas
8 ounces pepper jack cheese, shredded
4 cups shredded ìceberg lettuce
8 ounces Monterey jack cheese, shredded

Toppìngs

Slìced black olìves
Slìced pìckled jalapenos
Thìnly slìced red onìon
Avocado wedges
Sour cream
Lìme juìce
Fresh cìlantro

INSTRUCTIONS

Preheat the oven to 450 degrees F.
Have a roastìng pan wìth hìgh sìdes ready that can hold 12 completed folded tacos (or 2 pans wìth 6 each).
In a large skìllet, place salsa, water and tomato paste. Start burner on medìum, stìr and combìne.
Vìsìt easy rotìsserìe chìcken tacos @ afamìlyfeast.com for full ìnstructìons and recìpe notes.