Garlic and Ginger Bok Choy

Garlic and Ginger Bok Choy By LydiaF | Lydia's Flexitarian Kitchen. It's wonderful with rice or as a side dish for chicken.

INGREDIENTS

2 teaspoons sesame oil
1 teaspoon grated fresh ginger
2 garlic cloves, sliced thinly
2 tablespoons soy sauce (I used tamari)
4 baby bok choy, cut in half lengthwise, root and leaves trimmed
¼ cup water (plus more as needed)
1 tablespoon cornstarch or tapioca starch
sesame seeds for garnish

INSTRUCTIONS

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