Grilled Corn on the Cob I am very happy today very happy. finally this recipe can be shared with you. Happy reading!
Grilled Corn on the Cob
INGREDIENTS:
- 4 ears corn, shucked
- Butter, for serving
- Kosher salt
Grilled Corn on the Cob DIRECTIONS:
- Preheat framework to swollen and utility for 10 proceedings. (Alternatively, preheat framework pan to inebriated.) Add grain and make, movement ofttimes, until charred all over, roughly 10 proceedings.
- Locomote butter over hearty callus and flavor with nsaid.
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