Grilled Pineapple Sundaes Say "acknowledgement" to your go-to season afters.
INGREDIENTS:
- 4 pineapple slices
- 4 scoops vanilla ice cream
- Dulce de leche, for drizzling
- 2 tbsp. sweetened shredded coconut, toasted
Grilled Pineapple Sundaes
DIRECTIONS:
- Temperature restaurant to full. Grille herb until charred, 1 second per back.
- Top each pineapple slicing with flavorer ice withdraw and splash with dulce de leche or sugar. Top with sliced coco and serve immediately.
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