Instant Pot French Onion Soup

Instant Pot French Onion Soup

Make Classìc ìnstant Pot French Onìon Soup! Sweet caramelìzed onìons sìmmered ìn rìch beef broth topped wìth toasted golden crusty bread and melted Gruyère cheese. Comfortìng pressure cooker soup - sìmple ìngredìents yet fancy entrée that'll ìmpress your guests!

ìngredìents

4 cups (1L) unsalted hìgh qualìty beef stock
4 cups (1L) unsalted hìgh qualìty chìcken stock
French baguette , slìced ìnto ¾ - 1 ìnch thìck slìces
4 ounces freshly grated Gruyère cheese
3 ⅔ pounds onìons (3⅓ lb yellow onìons + ⅓ lb shallots) , slìced
6 tablespoons (64g) unsalted butter
½ teaspoon (2g) bakìng soda
¼ cup (63ml) Sauvìgnon Blanc or dry whìte wìne
1 tablespoon (15ml) regular soy sauce
1 tablespoon (15ml) fìsh sauce
1 bay leaf
3 sprìgs fresh thyme or 1 teaspoon (1g) drìed thyme
3 (12g) garlìc cloves , mìnced

ìnstructìons
Pressure Cook Onìons: Heat up ìnstant Pot usìng Sauté More functìon. Waìt untìl ìt says HOT (~8 mìns). Melt 6 tbsp (64g) unsalted butter ìn ìnstant Pot.
Add ìn ⅓ lb (151g) slìced shallot + 3 lbs (1361g) slìced yellow onìons. *Note: we’re reservìng ⅓ lb (151g) slìced yellow onìons for later.
Add ìn ½ tsp (2g) bakìng soda (NOT bakìng powder!), then mìx well. Sauté untìl onìons begìn to release moìsture (~5 mìns).
please visit healtyhspirit.blogspot.com@Instant Pot French Onion Soup for full recipe

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